Many locals and tourists alike seek out Chinese restaurants for their rich flavours, traditional recipes, and communal dining experiences.
Popular Chinese dining styles include Cantonese roast meats, Teochew porridge, Hokkien seafood, and fiery Sichuan hotpots.
Dim sum restaurants such as Tim Ho Wan, Swee Choon, and Din Tai Fung are favourites for those who love bite-sized steamed or fried delicacies.
Chinese banquet meals are renowned for their elaborate presentation and rich flavours, making them ideal for special occasions.
Casual eateries serve everyday favourites such as Hainanese chicken rice, bak kut website teh (herbal pork rib soup), fried noodles, and claypot rice.
Signature seafood dishes are often shared among diners and enjoyed with rice or noodles.
Vegetarian diners can enjoy creative plant-based versions of classic Chinese dishes without compromising on taste.
To sum up, there’s a Chinese restaurant for every budget and taste across the island.